Wholesale Restaurant Equipment, No Membership Required
New commercial refrigerators, freezers, prep tables, ice machines and cooking equipment at wholesale prices. No annual fee, no minimum order and no buyer card. Tell us what you need, or call or text 206-419-5801.
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Free Shipping On Order Over $500 To your Restaurant.
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Fast Delivery We offer 1-3 day delivery from 12 Distribution Centers.
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Wholesale Restaurant Equipment Without a Membership
Warehouse clubs taught a lot of restaurant owners to shop in bulk and watch the unit price. Commercial kitchen equipment works differently. A reach-in refrigerator or a gas fryer is a once-every-several-years purchase, it ships by freight instead of riding home in a cart, and the right model depends on your menu, your space and your utilities. ABC Wholesale Club is a site from The Restaurant Warehouse, built to help you buy that equipment at wholesale prices without paying for a membership first.
There is no annual fee, no minimum order and no buyer card. A food truck buying one undercounter refrigerator and a restaurant group outfitting three kitchens order the same way: online at The Restaurant Warehouse, or by calling or texting 206-419-5801 for a quote.
This page walks through how wholesale equipment buying works, what to buy for each station, and what to check before the freight truck shows up.
How Ordering Works
Pick your equipment. Browse by category, or send us your menu and your space and we'll put together a list.
Freight is simple. Atosa equipment orders of $500 and up ship free by freight with liftgate service to business addresses in the lower 48 states. Atosa orders under $500 ship for a $50 flat rate, and residential addresses add $60. See the shipping policy for parts, walk-ins and other brands.
Fast shipping. Most Atosa refrigerators, freezers and gas equipment ship in one business day and typically arrive in one to two business days after that. You get the freight tracking number by email when it ships.
Curbside delivery. The driver lowers the unit to the curb or parking lot with a liftgate. Moving it inside is up to you, so line up help and a dolly.
Where we ship. The lower 48 states and Washington, D.C. Alaska orders go to your freight forwarder in Seattle.
How to Buy Equipment Like a Wholesale Buyer
The habits that save money at a warehouse club work for kitchen equipment too, with a few changes.
Buy the core first. Cold storage, the prep line and the main cooking equipment decide whether you can open. Backup units and nice-to-have upgrades can wait until you see real volume.
Standardize your models. If you run more than one location or plan to, use the same refrigerator, prep table and fryer models everywhere. Your cooks learn one layout, shelving and pans fit every unit, and replacing a failed unit is a one-line reorder.
Look at the whole cost, not just the price tag. Freight, residential delivery fees, the gas hose kit, water filtration for an ice machine and the electrician's time all belong in the budget.
Size for next year. A two-door refrigerator that's full on day one will be too small once catering or a second daypart starts. Buy for the menu you're growing into.
Order before you're desperate. When a unit is getting loud, icing up or struggling to hold temperature, price the replacement then. Ordering ahead of a failure costs less than losing a full refrigerator of product on a Friday night.
Start With Cold Storage
Refrigeration is where most kitchens spend first, and where buying the right size saves the most. Count how much product you hold between deliveries, then match door count to that volume. Buying one size too small means a second unit later; buying too big wastes floor space and power.
Reach-in refrigerators. Top-mount models keep the compressor away from floor heat and grease. Bottom-mount models put the bottom shelf at a more comfortable height. Atosa reach-ins like the MBF8005GR carry a warranty of 3 years parts and labor and 5 years on the compressor.
Atosa MBF8004GR: 29-inch one-door top mount, 21.4 cu. ft.
Atosa MBF8005GR: 52-inch two-door top mount, 43.2 cu. ft.
Atosa MBF8006GR: 78-inch three-door top mount, 64.9 cu. ft.
Atosa MBF8507GR: 54-inch two-door bottom mount, 43.8 cu. ft.
Reach-in freezers. Size these by how much frozen backup you keep: proteins, fries, desserts and anything you buy by the case.
Atosa MBF8001GR: 29-inch one-door top mount, 21.4 cu. ft.
Atosa MBF8002GR: 52-inch two-door top mount, 43.2 cu. ft.
Atosa MBF8003GR: 78-inch three-door top mount, 64.9 cu. ft.
Undercounter and station refrigeration. An AUR48SD undercounter refrigerator or AUF48SD undercounter freezer (both 48-inch, two doors, 11.8 cu. ft.) keeps product at the line. A MGF8450GR refrigerated chef base (48-inch, two drawers, 7.7 cu. ft.) sits under a griddle or charbroiler. Short on floor space? The MBF8129GR is a 52-inch refrigerator and freezer combo in one cabinet.
Shop reach-in refrigerators, Atosa freezers, undercounter refrigerators, undercounter freezers and chef bases.
Prep Tables
A refrigerated prep table holds ingredients in pans on top and backup product in the cabinet below. Size it by how many ingredients your line builds from, not by the space you have left over.
Atosa MSF8302GR: 48-inch two-door sandwich prep table, 12 pans, 13.4 cu. ft.
Atosa MSF8307GR: 60-inch two-door mega top, 24 pans, 17.2 cu. ft., for bowls, salads and burritos
Atosa MPF8202GR: 67-inch two-door pizza prep table, 9 pans, 18.5 cu. ft.
Shop sandwich prep tables and pizza prep tables.
Ice Machines
Size an ice machine to your busiest day, not an average one, and count ice for drinks, food displays and to-go cups. Production ratings assume standard room and water temperatures, so a hot back room cuts real output.
Atosa YRU0280A-161: 25-inch undercounter ice machine, 280 lb per 24 hours, 88 lb built-in bin
Atosa YRM0600A-261: 31-inch modular head, 600 lb per 24 hours, 208-230V, on the 31-inch BYR0400 bin (400 lb)
Hard water causes scale, so add a 3M ICE120-S water filter system. Shop all ice machines.
The Cooking Line
Confirm whether your space has natural gas or needs propane before you order. Gas models are built for one fuel, and the wrong one can't simply be hooked up.
Range: the AGR-6B-NG is a 36-inch, six-burner range with an oven, 219,000 BTU, natural gas. Shop ovens and ranges.
Griddle: the ATMG-36-NG is a 36-inch manual griddle, 90,000 BTU. Shop griddles.
Charbroiler: the ATRC-36-NG is a 36-inch radiant charbroiler, 105,000 BTU. Shop charbroilers.
Fryer: the ATFS-40-NG is a 40 lb fryer, 102,000 BTU. Add the WA300001 gas hose kit. Shop fryers.
Bar and Grab-and-Go Refrigeration
MBB69GGR back bar cooler: 68-inch, two glass doors, 21.5 cu. ft. Shop back bar coolers.
MKC58GR direct-draw keg cooler: 58-inch, 2 half barrels, 4 taps. Shop draft beer coolers.
MCF8707GR glass-door merchandiser: 54-inch, two glass doors, 44.8 cu. ft., for bottled drinks and grab-and-go. Shop glass door merchandisers.
MCF8703ES merchandiser freezer: 54-inch, two glass doors, 44.8 cu. ft., for ice cream and frozen treats.
Sample Equipment Packages
Wholesale buyers like a list. Use these as a starting point, then send us your menu and we'll adjust.
Café or coffee shop
MCF8707GR glass-door merchandiser
AUR48SD undercounter refrigerator for milk at the bar
YRU0280A-161 undercounter ice machine
MBF8001GR one-door freezer for pastries and backup
Burger or sandwich shop
ATMG-36-NG griddle or ATRC-36-NG charbroiler on a MGF8450GR chef base
ATFS-40-NG fryer
MSF8302GR sandwich prep table
Pizza shop
MPF8202GR pizza prep table
MBF8002GR two-door freezer for dough and backup cheese
MBF8004GR reach-in refrigerator
Bar or taproom
MBB69GGR back bar cooler
MKC58GR keg cooler
YRM0600A-261 ice machine on a BYR0400 bin
Bowl, poke or burrito counter
Running a truck? Shop food truck equipment.
Before You Order: Equipment Checklist
Measure the path in. Check doorways, hallways, stairs and back entrances against each unit's width and depth, not just the spot where it will sit.
Confirm your gas type. Natural gas and propane models aren't interchangeable out of the box.
Check electrical. Note which units are 115V and which need 208-230V, like the larger ice machines, and have an electrician confirm your panel.
Check sanitation certification. Health inspectors look for commercial equipment certified to NSF/ANSI food equipment standards. Atosa equipment carries ETL Sanitation listing, which certifies to those standards. Ask us if you're unsure about a model.
Plan clearance. Leave room around refrigeration and ice machines for airflow, and follow the manufacturer's clearances for gas equipment.
Know your address type. Free freight applies to business addresses. Homes and apartments count as residential.
Plan the delivery day. Have someone on site to sign, inspect every box before signing, and note any damage on the delivery receipt.
If Something Arrives Wrong
If refrigeration or gas equipment arrives non-functional, we send a service tech to get it working. If it arrives damaged, we accept a return or arrange a free replacement, which is why noting damage on the delivery receipt matters. We don't offer exchanges, and we don't accept returns on equipment that arrived in good condition and has been used. The shipping policy has the full details.
ABC Wholesale Club FAQ
Do I need a membership to buy?
No. There is no annual fee, no minimum order and no buyer card.
Is shipping free?
Atosa equipment orders of $500 and up ship free by freight with liftgate service to business addresses in the lower 48 states. Smaller Atosa orders ship for a $50 flat rate. See the shipping policy.
How fast will my equipment arrive?
Most Atosa refrigerators, freezers and gas equipment ship in one business day and typically arrive in one to two business days after that. Call 206-419-5801 if you're on a tight opening date.
Do you deliver inside or install equipment?
No. Delivery is curbside with a liftgate, and we don't offer installation. Use a licensed plumber, electrician or gas fitter for hookups.
Do you sell used equipment?
No. We sell new equipment with manufacturer warranties.
Can you help me choose equipment?
Yes. Fill out the quote form or call or text 206-419-5801 with your menu, space and opening date, and we'll put together a list.
What payment methods do you accept?
Visa, MasterCard, American Express, Discover and Bitcoin.
Where do you ship?
The lower 48 states and Washington, D.C. Alaska orders ship to your freight forwarder in Seattle. We don't ship to Hawaii, Puerto Rico or U.S. territories.
Get a Wholesale Equipment Quote
Tell us what you're opening or replacing, your space and your timeline. We'll recommend the right equipment and send a quote. Or call or text 206-419-5801.
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ABC Wholesale Club
ABC Wholesale Club is a site from The Restaurant Warehouse. Wholesale restaurant equipment, no membership required.
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